Recipes with Dill

Skinned hills with potato branade and herb beurre blanc

Potato chips: Potatoes and vegetables are cut into the tern and boiled tenderly in a saucepan. The water is poured and the whole is mashed with a whip together with 100 g of butter (the moss may be a little rough). The dish is seasoned with salt and pepper.

Egg salad with olives

Boil the eggs hard and cool them. Chop them and mix them with olive, rye, dill and oil. Serve with roasted rye bread, flutes or a rest of cold meat.

Soak with shrimps

Sprinkle some salt and pepper on the seafood fillets. Roll them together from the tail tip and with the meat side outwards, and get the rollers if necessary. With toothpicks. Put them in an ovenproof dish pour the white wine over and season with salt and peppe

Poached smiles

Brosme: Brosmefilet cut into 4 pieces. Poached in fish fund and white wine under low approx. 5 minutes, draw an additional 10 minutes in the cooking layer. Salad: Olive oil, vinegar, salt, pepper and finely chopped garlic whipped together. The salad is rin

Skaldyrsfondue

Arrow slipped and cut it in both. Heat the olive oil in a medium-sized pot and leave the bulbs ready. Sprinkle with white wine and possibly. Pernod. Pour the mussels into the pan and leave it for approx. 5 minutes under low heat, until they have opened, shake

Stenbiderrogn with dild

The carriage is cut open if it is still in the barriers and placed in an ample large bowl of cold water. Now remove the obstacles by stirring well in the bowl with a whipping. Regularly remove the obstacles that put on the whipping. Then, aim and repeat the pr

Baked hornfish with coarse mustard cream

Go the fillets after the legs. Cut them through once and once across. Spice the skin side of the 8 hornfish pieces, with chopped dill, lemon juice and peel. Roll the fillets with the skin inward. Steam approx. 15 minutes in a 180 degrees C. alm. Oven, in an

Herb butter

Stir the half-buttered butter with all the chopped herbs and season with lemon, salt and pepper.