Recipes with Dill

Smoked salmon with salad

Cut the peel into the rings, peppers in strips, olives in slices and salmon in small terns. Stir the mayonnaise with yoghurt, peppers, celery salt and cayenne pepper, mix with the other ingredients on close lettuce leaves that are used to decorate the salad bo

Smoked salmon mousse with salad and spinach cream

Free the salmon for the skins and legs. Chop it through the fine holes in the meatbag. Stir it with the soft butter and add blanched and finely chopped shallots. Whip the cream well and add the hand-warmed, soaked, blended husblas. Now add the salmon juice

Oven-cooked salmon in foil

Put the salmon in pieces. Grease 4 pieces of stew or aloe oil and place the salmon pieces in the middle. Crisp with salt and pepper. Rinse the pork, cut into strips and mix it with chopped dill, parsley and lemon and place it over the fish. Fold the foil

Fried salmon with baked dill potato

Wash the potatoes, stew them and bag them at least 1 hour. When baked, split them in half and the potato meat is carefully scrapped out of the skull so it does not break. The potato mass is stirred with chopped dill, a little margerine and whipped cream as nee

Salmon slices with dill potatoes

Sprinkle the fish slices with salt and pepper. Place them in grease on the forehead or on the charcoal grill. Boil scratched potatoes almost lightly and then cut into thin slices. Turn them in a little butter on the forehead. Bring cream and hot potato slic

Sugar-salted salmon with cucumber cream

Beat the salmon meat with a fork and sprinkle evenly with salt and sugar. Cover the lid with film and style it in the fridge for the next day. For the cucumber cut 2/3 of the cucumber in half and remove the kernels with a teaspoon. Cut the rest into very fine

Salmon mousse with nuts

Damp the salmon fillet in white wine, water, dill and bay leaves. It must only be cooked through. Take the salmon out of the pan. Say the law and save it. Cool the salmon off. Cut some of the smoked salmon into strips and put them at the bottom of a spring sha

Salmon Carpaccio

Cut the salmon fillet into thin slices. Rinse and dry the salad leaves. Cut them into strips and spread them on the plates. Cover the salad with salmon slices and season with salt and freshly squeezed pepper. Dip the salmon with lemon juice. Crush coriander se