Recipes with Dill

Green Crepinettes

The meat is formed into 4 small crepes. The herbs are chopped and the crepes are reversed. Sprinkle salt and pepper. Step crepinettes for 3-4 minutes on each side. Until they are translucent and light golden. The crusts can also be mixed in the meat.

Fish rolls with vegetables

Peel the carrot and cut it into thin spells. Cut the peppers into thin strips. Stir them in a little butter in a saucepan until they are almost tender. Fill them in the fish fillets and sprinkle with salt and pepper. Roll up. Sprinkle a flame dish with a li

Krebs Pie

Quickly collect the dough to the pie, possibly in the food processor. Thoroughly mix a loaf of tart and press the dough. Leave it to rest for 10 minutes. And behind it then at 225 degrees for approx. 12 min. Take the pie and cool it. Shake the sesame seeds

Garlic marinated shrimps

Season the spoon with lemon juice and season with salt, pepper and chilli. Shrimp, garlic, olives, lemon and dill are turned into marinade and kept cold until next day. Remember to serve bread

Hvidløgsforel

Cut the fish fillets into thin slices or strips. Mix the ingredients of the layer, pour it over the fish and let it dry for a day in a refrigerator, if you do not have to use all the fish at once, leave the rest in the layers. Cut the vegetables as you wish. P

Ice cream with pesto and mushrooms

fritters: Peel the potatoes and boil them in salted water together with a sprig of dill. When the potatoes boil, they are flushed off. Let the potatoes drag into the water until you can pick them up without burning yourself. The potatoes are torn on a grater

Tuntournedos with baking potatoes

Clean the potatoes and cut a cross into them. Bake in the oven at 200 ° for approx. 1 hour. Stir a dressing of yogurt natural with finely chopped dill, salt and pepper. Roll a slice of bacon around each tuna steak (swordfish, salmon or herring shark can als

Grilled hills in savoy cabbage

Start turning on the grill ... (the dish can also be cooked in the oven) The juice from a half lemon is mixed with olive oil and dripped over the filler fillets. Fillet fillets are divided into 4 servings and sprinkle with salt and pepper. Put the portions