Recipes with Dill

Courgettesalat

Cut the zucchini into slices (or along the cheesecake) and mix them in a bowl of avocados that are flaked and cut into slices across, as well as lots of cut dildo. Taste an oil / vinegar dressing with a slight mustard and sprinkle it over the salad.

Mücver (Turkish squash pancakes)

The squash is torn fine, put into a bowl with 2 tsp salt. Leave for half an hour, pour the pulp into a sieve and squeeze the juice with your hand. Herbs are chopped well in the food processor. Squash, egg, flour, pepper, peppers are added and mixed in the f

Krydderurtefiskefrikadeller

The fish meat mixes coolly in a food processor with the salt. Add 1 egg at a time while the food processor is running around. Stop and add wheat flour, herbs, pepper, capers and fried lemon peel. Run again while pouring the cream into a thin beam. The fathers

Smålands Østerdaardsbrasen

Brasen in yellow. In so much broth, that the purified fish was covered, I came a carrot, a pork cut into slices, three bay leaves, a turtle dill, 3 whole cloves, five whole peppers and salt. I put it over low heat and when it came to boil, a glass of vinegar c

Tuna sandwich (low fat)

Grease the breads with cheese and put them together with lettuce leaves, smoked tuna, cucumber and sliced ​​cucumber.

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside. The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold

Baked bread with pickles

The herbs are prepared, cut into small cubes and marinated in the squeezed dressing for approx. 1 hour. Egg Cream: The eggs are whipped together with the cream in a saucepan and healed with mild heat with constant whipping until light and airy. Chives are

Swordfish tour with bacon

Scrub the potatoes clean with a stiff brush and cut a cross on the side to face upwards. Bake the potatoes in the oven at 200 degrees C for approx. 1 hour until they are tender. Divide the cauliflower head into small bouquets and cut the carrots into rods.