Recipes with Dill

Digged salmon with melon and avocado salad

The melon is made in spheres. The avocado is cut into the tern and sprinkled with lemon. Bleikelleri is cut into slices. Put the pasta boiled and cool. The salad is cut very nicely. Everything is mixed and organized. Decorate with buried salmon (cut into strip

Arnes Bergslagstorsk

The fish is cleaned, seasoned with dill and lemon pepper and roasted approx. 20 min. At 200 degrees. Cream, tomato sauce and chopped tomatoes are stirred together and the sauce poured over the fish, which is gratified approx. 10 min.

Grilled salmon

Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength. Cut the peppers into the tern

Fishing pate (microwave)

Stir chopped cod fillet with egg - one at a time. Stir the cream in. Season with salt and pepper and add chopped basil and parsley. Let the mixture rest for 1 hour. Get the father in a microform. Set the pate in the microwave at full power, 850W, for 3 minutes

Grilled steak with spice butter

Dishes are suitable for barbecue, but the heat must not be too strong. If you pick up the aprons in aloe oil, you avoid the skin hanging in the grate, but the best grilleroom is obtained when the forels are placed directly on the grid or into a fisherman. R

Barbecue smoked mackerel with filling

Clean the skins and legs from the fish and divide them into 4 fillets. Put each fillet on a piece of aluminum oil. Cut the tomatoes into slices and spread them on the fish together with sliced ​​mushrooms, chopped dill and parsley. Sprinkle with salt and peppe

Grillstegt Mørbrad Royal with grilled asparagus in vinaigrette

Order Mørbrad Royal at the butcher. A common pork tenderloin can also be used. The bumblebee is cut off. The pork tenderloin is completely cleaned for tendons, barley and fat, and cut off 9 cm from the siphon tip and 7 cm from the sirloin head. The piece is ju

Grilled beef fillet with onions

Slice the meat along to make two fillets, preferably quite thick. Rub the fillets with grilled spices and let them refrigerate for 1 - 2 hours. Brush the meat with oil and sprinkle it with salt. Heat the grill so the coal is white-glowing. Step the two fillets