Recipes with Dill

Smoked salmon mousse with apple

Free the salmon for any. Skins and legs and blend it quickly with cream fraiche in a food processor. Peel apples, remove kernels and cut them into fine tern. Blanch them quickly in boiling water and rinse them in cold water. Turn the apple and the diced dill i

Salmon stew with egg and dill

The pancakes: To this end, whip is whipped together, the butter is melted, and the dough preferably takes a few hours before baking the pancakes - not too big. Filling: Onions are chopped and lighted in the butter, sprinkle the flour and sprinkle with cre

Guest farm with hot smoked salmon

Put the salmon on a serving dish and pull off the skin. The asparagus is peeled and the stabbing end is broken. Boil in salted water for 6-7 minutes. Boil peas briefly in salted water. Arrange the light-boiled peas and asparagus around the salmon. Dec

Salmon salad with herbs

The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred. The herbs are flushed cut into thin strips (julienne) and given a light boiling poin

Smoked salmon with creamy dill potatoes

Divide the potatoes in quarters and cook them 5 min. In the salt water. Pour the water and boil the potatoes with whipped cream and mustard. When it comes to a creamy consistency add dill, salt and pepper. Arrange the salmon on two plates and serve the hot

Smoked salmon and halibut with stuffed eggs

The eggs are halved. The flowers are taken out and mixed with cream, ravigot sauce, dill, salt and pepper. It blends. The fill is returned in the half egg whites. The dressing is stirred together. Smoked salmon and halibut are served on a dish together with th

Smoked salmon with potato salad

The potatoes are cut into tern and mixed with cheese, salad, onions, radishes, cucumbers, chives and salmon strips. The dressing is shaken together, poured over and stirred gently. The salad is decorated with dill and tomato.

Flow-fried sliced ​​with spinach, peas and onions

witch: The fillets are spiced with salt. Fold the fillets to make them even all over the place. Cut possibly. 1 or 2 cut into each file without cutting through and folding the pages together. Bring white wine, cream and flour into a pan and place the fillets