Recipes with Dill

Mackerel in krondild with celery-beetroot salad

The fish are filetized, but the skin is to be preserved. Put them tightly together in a small oven-proof oil-fried dish with the skin side up. The white wine (or water and lemon) is given a boil of krondild and poured over the fish which should not be covered.

Freezing box of gotlam with dild

Seniors and obstacles are removed from the meat and cut into the tern at approx. 2x2 cm. The vegetables are cleansed and cut into terns (dangling in thin rings). Meat and vegetables are easily sautéed in a thickened pot without taking color. Fund or broth a

Hamburgerryggr with green

Boil a hamburgerryg for low heat for half an hour. Use water or half wine and water added sugar and a pair of laurel leaves. Let the hamburgerry cool off in the soup. Cut a bunch of leeks and 250 g carrots in slices or rods and steam them tenderly. Let them

Grilled hamburgerryg with vegetable dip

Turn the thin slices of hamburgerry on a hot grill plate quickly. Seasoned with raw and cooked vegetables, potatoes, salt and dill. Mix ylette, mayonnaise, chili sauce and herbs and serve to.

Chops with chilis

Chiliris: Chop the chilli pepper and chop it in fat with curry in a saucepan. Add rice and shake the mixture easily. Pour water and broth, and dampen the heat and put on the lid. Boil the rice for approx. 20 minutes. Dill Sauce: Rinse the dill and chop it

Coleslaw (raw food)

Turkey breast in Aspic

Husblas soaked in cold water for 10 minutes. Add wine, water and vinegar to boil, broth, salt and sugar. The wool is clamped by the house blister which is then dissolved in the hot soup. The soup is allowed to cool. Turkey breast cut into slices. The eggs are

Turkey and surprise

Turkey: The turkey breast is chopped for seniors divided into 4 slices, taped thinly between 2 pieces of plastic (bag). The limescale must be so large that it can get around the finished "bomb". The excess turkey meat is cut and used for the farmer. The shapes