Recipes with Dark chocolate 44%
Butter and chocolate are melted and cooled. Egg yolks and 3/4 of sugar are whipped white. The egg whites are whipped stiff and then add the last sugar while still whipping.
The melted butter and chocolate are stirred with egg yolks, which in turn are carefu
The butter is melted.
Put all in and stir around until you have a soft mass.
Baked in 200 degrees C alm. Oven for 20 min
tips:
Enjoy ;-)
Stir sugar and butter airily. Chop chocolate and nuts roughly.
Mix the chocolate and nuts with oatmeal, wheat flour, cocoa and baking soda in the butter mixture.
Shape it for balls and distribute them with good spacing on the plate.
They are put in th
Melt chocolate in water bath:
Put a pan over with water. Chop the chocolate well and place it in a small bowl. Put the bowl gently into the pan with the boiling water. It is called a water bath. Turn off the flare and let the chocolate melt. Remove the bowl f
Chop the chocolate and mix all the ingredients in a bowl. Put a dough dough the size of a teaspoon on the baking sheet and press it flat with your fingers or a teaspoon. Repeat this until the dough is used up. Bake for 8 to 10 minutes at 200 degrees C. alm. ov
Stir butter and sugar lightly and airily. Stir the egg yolks in.
Add the cracked marcipan with the cracked potatoes, flour and baking soda.
In the end, turn the poop whipped egg whites in.
Bake in spring form approx. 24 cm. In diameter at 175 degrees
The cream is whipped to whipped cream. Walnuts and chocolate chopped.
Whipped cream, walnuts (save 10-20 to decorate) and chocolate are turned together. The whipped cream is distributed between the layers of cake, which must not be whipped cream on top.
Melt chocolate over water bath.
Butter, sugar and vanilla sugar until the sugar is completely dissolved in the butter. The eggs are stirred at one time. Flour, baking soda, cocoa and liquid chocolate mix and stir in the pulp. The coarse walnuts or hazelnuts
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