Recipes with Dark chocolate 44%
The fried chocolate, cocoa and water are heated over low heat until everything is even. Flour ice cream is stirred until the glaze has a suitable consistency.
Stir out of oil.
The eggs are whipped in one at a time.
The dry ingredients are whipped in the dough.
Turn the grated apples, grated marcipan and chopped chocolate into the dough.
The dough comes in a pan of bread ca. 26x38cm covered with baking paper.
Cupcake: Melt the butter with chocolate and whip it together. Whip (sliced or whole) nuts and let it cool a little.
Eggs and sugar are whipped very airy.
Mix it all together and stir well.
Distribute the dough into the muffin and behind 175 degrees in alm
Pour one dl of milk into a pan together with the coffee and the chocolate and melt it together.
Melt the margerine in another saucepan.
Stir the melted margerine with the brown dough in a bowl.
Stir the eggs in.
Add the chocolate and stir.
Stir the baking
Turn on the oven (oven) at 175 degrees.
Stir brown dough, sugar and soft butter together in a bowl.
Fling the vanilla and scrape the corners with a small knife. Stir the granules in the butter mixture.
Hit the egg and stir it in.
Mix baking powder, flour a
Butter and sugar mix together. Mix so coarsely chopped chocolate and everything else together. Bake baked cookies in the oven at 200 c for 8-12 minutes.
Nuts and chocolate are chopped roughly. Egg whites and sugar are whipped stiff and everything is mixed together. Bake in a greased form at 175 g alm oven for approx. 1 hour.
Serve hot or cold with whipped cream and possibly. Berries to.
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