Recipes with Dark chocolate 44%
Mazarinmasse:
Ingredients are mixed to an equal mass and set aside
puff pastry:
Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it
Whip egg and sugar light and airy. Whip flour, cocoa and baking soda into the mixture. Distribute the dough into a uniform layer on a baking sheet coated with baking paper and bag it at 250 ° for approx. 5 min. - make sure it does not burn.
Turn the bottom
Turn on the oven at 200 degrees C. alm. oven.
Stir brown dough, sugar and soft butter together in a bowl. Dash the vanilla and scrape the corners with the tip of a small knife. Stir the vanilla grains in the butter mixture. Beat the egg and stir. Mix flour,
Bring the batter together and put it in the fridge for one hour.
Filling:
Stir butter and sugar add grated marcipan and a ½ stuffed egg.
Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it
Whip the cream so fluffy, sieve flour and cocoa in whipping until the mash is evenly distributed.
Spread it between / on the bottom and finish with grated chocolate and chopped walnuts.
Melt the butter and let it cool. Whip egg and sugar together until light and airy. Add the cocoa milk. Mix flour and baking soda and turn it into the egg mixture. Add melted butter. Turn coarse chopped chocolate and coarse walnuts into the dough.
Pour the d
Honey and sugar are heated until it flows and cools.
Add the stuffed egg, season spices and orange peel. Beat the whipped cream with yams and come in. The chocolate is cut into small pieces, mixed with flour and deer toxin salt and added.
The dough is po
Put butter or margarine in a bowl and chop it lightly. Sift flour and sugar in and mix it. Put the egg in and stir around. Put coconut flour in and stir well again. Now put vanilla sugar and baking soda. Re-stir.
Finally, the chopped chocolate should also be
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