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The world's best brownies cake!

Cakes in form
Cook time: 0 min.
Servings: 40 pcs

Ingredients for The world's best brownies cake!

1tspBaking soda
120gWheat flour
2tspVanilla sugar
200gDark chocolate 44%
200gButter
200gWalnut kernels
300gLight chocolate 30%
4Eggs
400gSugar
90gCocoa

Instructions for The world's best brownies cake!

To prepare the The world's best brownies cake! recipe, please follow these instructions:

Melt chocolate over water bath.

Butter, sugar and vanilla sugar until the sugar is completely dissolved in the butter. The eggs are stirred at one time. Flour, baking soda, cocoa and liquid chocolate mix and stir in the pulp. The coarse walnuts or hazelnuts are added.

The dough is spread out into a small greased baking pan in a thickness of 2-3 cm. The baking soda is baked in the oven at 175 degrees C. Alm. Oven for 30-40 minutes.

Then it should be allowed to cool a little. While melting the chocolate over a water bath. When all the chocolate is dissolved and the cake is fairly cold, pour the liquid chocolate and spread it like icing on the cake. It's going to taste great with the hard shell of chocolate when it's ready to be eaten.