Recipes with Cocoa powder

Cappucinoparfait

Orange peel, coffee powder, 150 g sugar and ½ liter boiling water are stirred together. Stir until the sugar is dissolved and leave it for approx. 10 minutes. Remove the orange peel. Freeze the mixture. When the ice cream is finished, divide it into eight coff

Wonderful muffins

Whip butter and sugar together with a hand mixer (preferably with dough hook) Then mix flour and baking soda. Take a small bowl and mix both kinds of cocoa powder with a little water so it becomes a little thick cream, mix it into the dough and stir well

Chocolate cupcakes with jam

CUPCAKES: Whip egg, sugar and vanilla sugar into an egg snap. Melt the butter with the water. Mix flour, cocoa powder and baking soda in a bowl and gently push it down into the egg nipple. Add the marmalade and the chopped chocolate and finally the melted b

Scottish fudgekage

Crush the biscuits. Melt 180 g of butter, mix it with the biscuits and squeeze the mixture together into the bottom of a round shape lined with baking paper. Boil condensed milk, whole milk, sugar and 115 g butter together and allow to boil while stirring fo

Turtle cupcakes with turtle frosting

Dough: Sprinkle egg, sugar and vanilla sugar to an airy mass. Add oil and buttermilk and stir well. Pour baking soda, flour and cocoa powder into the mixture and stir. Melt the turtles and turn them around in the dough. Pour the dough into molds and baking

Hot cocoa with gold bars

Pour the milk into a pan. Bring the gold bar into smaller pieces and put them in the milk and let them melt while stirring. Add cocoa powder and vanilla sugar and stir well. Server immediately in two cups.

Colakage with foam fumes

DEJ: Half the foams and mix them in a bowl of sugar. Bring butter, 275 g of coke (almost all of the coke) and cocoa powder into a pan and give it a boil. Pour hot melt over sugar and mix well. Stir eggs, vanilla sugar and baking soda in the dough. Stir the

Chocolate cupcakes with turtle mousse

MOUSSE: (To be made the day before): Melt flushed and turtles in a saucepan under low heat while constantly stirring. Pour the mousse into a bowl and place it in the fridge for a day. CUPCAKES: Whip egg, sugar and vanilla sugar into an airy mass. Add liq