Recipes with Cocoa powder

Cocoa cake Gluten free

Egg and sugar are stirred together and added baking soda, vanilla and cocoa. Then stir the milk and add the flour. Finally add the melted margarine. The dough is poured into a greased pan. Margarine. It bakes for approx. 30 min. V. 180 degrees until it cons

Chocolate cake in 5 minutes!

Melt the butter in a cup. Then add 1 egg white. Then add 1 tablespoon of cocoa powder 3-4 tablespoons of sugar and 1.5 tablespoons of flour. Add a small dull milk one until the texture feels right. Bring it to the microwave for between 1 min and 1.5 min

Vegan oatmeal sprouts

Bring oatmeal and walnuts into a food processor and mix to flour, spoon a spoonful of flour and crush the cork from the vanilla pole and return to the mixture. Add salt and cocoa powder and run until the mass is uniform. Add the oil and return to uniformly.

Müslibar 03

Chop the dark chocolate and pumpkin seeds Melt the honey on a pan. Add the oatmeal first and stir them in the honey until it hangs together. Add the rest of the ingredients and stir well. Pour the mass onto one or more pieces of baking paper, dependin

Chocolate cake with kitkat and muffins

Whip eggs and sugar together. Flip the margarine and whip again. Then mix flour, cocoa and baking powder together and pour it with the rest. Add the boiling water until the dough has the correct consistency. The dough is poured into a greased dish or

Lisbeth's chocolate cake

Mix flour, sugar, soda, vanilla sugar and cocoa powder together in a bowl. The mass is stirred together. Then mix oil, egg and whole milk. It all mix well and pour into a large pan. Bake in oven at 180 degrees for approx. 35 min. tips: The cake

Chocolate cake 08

Melt the butter. Put all the ingredients in, then stir. Then pour the dough into a baking mold or muffin mold. Then put the cake into the oven and leave them at 200 ° C in a hot air oven for approx. 15 min. tips: Put maybe. Some icing on.

Chocolate frosting (not too sweet, but just right)

Melt milk chocolate and allow to cool to room temperature. In a small pot, bring sugar, flour, cocoa and milk into boil. Continue stirring until the mixture becomes as thick as pudding. Take the pot from the heat and put the mixture in a small bowl and let