Recipes with Cocoa

Chocolate rim cake

All the ingredients stir well together into a uniform mass. The fat must be softened to a consistency like mayonnaise. The dough is placed in a well oiled rim form 1 ½ l. Bake on the oven bottom Groove at 200 degrees C for about 25 minutes. The oven must ha

Sacher Cake II

Fat and the melted chocolate is stirred together. Then add icing and the 4 egg yolks one at a time. The egg whites whipped into rigid foam, which is mixed in the batter along with wheat flour. They can also blend 25 g ground almonds and the juice of ½ lemon in

NEN and hurdigt (Chocolate Cake)

Mix everything together in a small bowl, butter then a form on 15x25 cm. Behind the at 175 degrees for about 20 minutes. Tips: Tip: mix at any time (always): (the butter with the sugar and the egg) and stick together, and then add gadt you the others (Zin

Louise's chocolate cake

The way the dry ingredients in one bowl and the wet in another bowl and pour it all over in is toast. Whip the heke well together and came over in a greased baking pan. came the cake in oven 175 degrees for about 30 mins. remember the OVEN SHOULD BE HOT!!! Wh

Chocolate muffins with chocolate-lover

Melt the butter in a saucepan. While the butter is melting, sifted cocoa, baking powder, cinnamon and flour together. When the butter is melted add the BRIGHT chocolate down in, for it is melted (hoes you the before, it goes fast). Eggs and sugar, whi

Hole cake

Whip eggs and sugar light and fluffy, beat in the hot water, mix the flour and baking powder, gently turn it into egg mixture. Came the dough in a greased springform. Bake the cake in the middle of the oven at 175 degrees c. alm. oven for about 35 minutes.

Chokolademuffins with Coconut-cream cheese-glaze

The cakes: heat the milk up. Whisk the hot milk and cocoa together. Add buttermilk, oil, eggs, sugar, brown sugar and vanilla and beat well. Sift flour, soda and salt into the batter and whip. Got batter into muffin cups and bake them for 15 minutes at 180

Frozen biscuit cake

Break the chocolate into pieces and melt it over a water bath Whip the cream to foam Beat the egg yolks and powdered sugar thickly and foaming Stir in cocoa and the melted chocolate dip in eggs Stir the cream skimmed in the chocolate mass (stiffens quickly