Recipes with Cocoa
1: Style cocotterne ready on a plate, a platter or a small hill.
Make room in the freezer, so the ice can be made directly in when it is ready.
2: clip 1 sheet of white paper into 6 strips in the length and width of the 3cm's.
3: boil sugar and 3 tables
1. Take a large deep Bowl, add 125 g butter. Preferably not too hard, take the butter out 10 minutes before use. Mix it together with 3 dl. Oatmeal, 1 dl. desiccated coconut, 11/2 dl. icing sugar, 1/2 dl. cocoa and finally mix it along with 2 teaspoons of vani
All the dry mixed together. Melted margarine and mix and place in water or milk. Finally add the eggs. Place in a greased form sprinkled with breadcrumbs. Bake at 175 degrees for about 1 hour.
Pour all ingredients in a bowl except the coconut. Mix it well with your hands. Taste after if it is missing something.
Roll them in balls after own taste. (not too big) sprinkle coconut on them eventually.
Let them stand in refrigerator with film for ab
Stir in softened butter and white sugar. Add the eggs one by one, stirring. Mix coconut flakes, cocoa, baking soda and flour and stir until the dough is uniform. Mash the bananas and stir them into the batter.
Fill the dough in small, greased moulds and bak
First you put butter into the OAT grynen. So so mix it Afterwards should be cocoa in.. So vaniliesukker. And then appeal his juice or coffee. Here are your oats gryns bullets.
Fat softened (consistency as mayonaise) and stir well with the sugar for a uniform mass, after which the eggs (stirring constantly) are added one at a time.
The remaining ingredients sifted together with the flour, and stir it all into a homogeneous mass, w
start by melting the butter and let it cool off.
eggs and sugar, beat
in this mix vanilla sugar salt cocoa flour and finally the smelet cooled butter.
the dough will be distributed in 12 muffin-or lens molds made tet in a baking pan or aluform.
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