Recipes with Cocoa

Delicious snails cakes

Butter or margarine chop in the flour. The yeast stirred into a little of the lukewarm milk. Pour in the batter along with the sugar and the rest of the milk. The dough is kneaded together. Highlights covered in a warm place for 30 minutes. Kneaded and roll

Chocolate-rim cake – very piquant

Beat the eggs and sugar for a light mass. Herein is stirred gently flour, cocoa and vanilla sugar. Pour into a well oiled rim form. Bake for approximately 30 minutes at 175 degrees C When the cake is cold, split it and combine with butter cream. The cake

Chess-cakes

Chop the fat into the flour. Add sugar, vanilljesukker and egg yolk, and knead the dough quickly together. Portion dough into two parts and knead cocoa in one part. Scroll 2 bars of each potion. Put 1 white and 1 Brown next to each other. Upstairs out t

Vilmands chokosquashkage

Mix all the dry ingredients in a bowl. whip the eggs. Add the oil, they together beaten egg and the grated squash. Add a little milk after which the dry mixture is. Bake in middle of oven at 175 degrees C until the cake begins to detach from the form. T

Cocoa Muffins

Instructions: turn the oven at 200 degrees. Heel milk into a bowl and smulre fermented in. Melt butter and heel it in stirring. Crush the eggs in, and Sift flour and cocoa in stirring. Let it raise a warm place with anything above. You can then beggynde to sha

As grandmother doing the

1) melt the butter 2) whisk eggs and sugar foamy (like with electric mixer) 3) Mix flour, cocoa and vaniliesukker, the term mixture into egg mixture 4) Turn the melted fat in the dough 5) Pour batter into cake form ca. 27 cm in diameter 6) bake in 15-20 m

Pineapple pie

For bottoms, beat whole eggs and sugar into a thick egg snaps. The heat, however, not quite boiling water is added, and finally stir flour and baking powder in the Dough in a well-oiled. breadcrumbs strewn springform. Bake at 175 degrees C in 40-45 minutes.

Apricot and chocolate cake

The chocolate cut into pieces and melt together with the fat into a bowl placed over a water bath. The term icing added gently, if necessary, add a little boiling water in order to obtain the appropriate soft texture. The fat is softened and stirred togethe