Recipes with Cocoa

Italian chocolate cake

Scrape the grains out of the vanilla bar. Melt the butter in a pan with chocolate, milk, vanilla and muscovado sugar. Whip eggs and sugar together in a bowl. Sift flour, baking soda and cocoa into the egg yolk and turn around with a scraper. Bring the melted p

Teddy bear chocolate cake

1. Put a pan over with water 2 pieces of chocolate or chop it. Get the chocolate in a bowl. Cut butter into small pieces and put them in the bowl of chocolate. Put the bowl over the hot pot and allow the chocolate mixture to melt. 3. Turn on the oven at

Best and easiest Cinnamon Cake

Turn on the oven at 200 ° C Mix the dry ingredients together, stir the buttermilk in and finally the melted butter. The dough comes in a pan of bread ca. 23x33 cm. Bake at 200 degrees C alm oven for about 30-40 min. The glaze: The butter is melted and

Noodmuffins with coffee glasses

Blend hazelnuts in a food processor. Mix all ingredients together except egg whites. Whip the egg whites very stiff and then gently turn into the mixture. Distribute the dough into 18 molds. Bake the cakes at 200 ° C for approx. 15 minutes on the middl

Choko-orange cake

The margarine is melted and cooled. Sugar, vanilla sugar and eggs are whipped to an airy mass. Flour, baking soda and cocoa mix together and add alternately with milk. Then add the cracked orange peel. Add the boiling water and finally add the chopped chocola

Mother's chocolate cake

Butter / margarine is mixed with sugar, after which the eggs are added one at a time. The rest of the ingredients are mixed in one thing at a time. Bake on the bottom of the oven at 200 degrees with medium heat for about 15 minutes. After about 15 minutes

Moster Anne's Chocolate Cake

Mix: Dry in a bowl, and wet in another bowl and mix it together! Take a greased spring form and whole dough in and behind it at 180 degrees for 35-40 minutes leave it cold and save it for example. With whipped cream and delicious fresh berries and then you hav

Chocolate dream cake (easy)

Turn on the oven at 200 degrees (175 degrees hot air) The cake: Melt the margarine or butter in a large saucepan and let it cool a little. Add sugar and stir the whole egg in. (Note: eggs and sugar should not be whipped together first!) Then stir the milk