Recipes with Cocoa
Whip sugar and soft butter together with an electric whip. Then whip the eggs. Mix flour, cocoa, baking soda, and vanilla sugar. The dough should act as an airy foam.
Grease a mold, pour the dough and put it in the oven at 170 degrees C for approx. 30 minut
Turn on the oven at 175 degrees C.
Wash the apple thoroughly.
Cake:
Whip the margarine and sugar together. Then whip flour, baking soda, vanilla sugar and cocoa in. Then egg, orange juice and milk. Chop the chocolate roughly and mix it with the orange p
Mix the ingredients and fill in muffin mold or cake form.
Bake in oven at 175 ° C for approx. 25 min.
All ingredients are stirred in the melted butter.
Derefte poured into greased spring form. On top, sprinkle may be sprinkled. Loose hands.
Bake for 20-35 min. At 175 degrees heat.
The cake must be moist in the middle.
tips:
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Set the oven to 160 degrees.
Melt butter and chocolate in a pan together with water and nescafé. Sift flour, soda and cocoa together and mix with sugar. Whip egg, oil and buttermilk together and mix the same with the flour mixture and the chocolate and butt
Hand whipped sugar cocoa and water together. And then whisk with egg whites and caramel sauce
Preheat oven to 200 degrees.
Dough
Chop the chocolate roughly.
Mix all the dry ingredients in a bowl of approx. 2/3 of the chocolate.
In another bowl, mix all the wet ingredients and whip easily together until the mass has become uniform.
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The butter / margarine is melted with the milk.
Cocoa, sugar, vanilla, flour, salt and baking soda are sifted together and then mixed with fat + milk.
Egg + creme fraiche is added and everything is mixed well together.
Finally, chopped almonds and coa
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