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Recipes with Cocoa

Cakes in form Chocolate vermicelli or coconut Icing sugar Cocoa ...

How to do it: First put the eggs in a bowl. Then put the egg wheat flour into the bowl. And then you put cocoa and sugar and you have to remember to put the sweet milk in. Once you put the baking soda and chopped chocolate you stir in the dough until it gets


Cakes in form 1 + 0.5 dl. cream Light syrup Vanilla sugar ...

To do this: Start turning the oven at 225 degrees. Then you start the dough: Gently melt the butter. Then whip eggs and sugar together in a bowl to make it a fluffy mass and add the melted butter and the rest of the ingredients afterwards. Whip it all togeth


Cakes in form Apple Baking soda Banana ...

Mix everything except the chocolate, blueberry, banana and apple. Stir well together. Chop the chocolate in large pieces. Cut the banana into small pieces. Peel the apple and remove the kernels, then cut the apple into small pieces. Pour all the fruit (als


Cakes Baking soda Cocoa Salt ...

Turn on the oven at 175 degrees C. alm. oven. First mix the dry ingredients together and then add the rest of the ingredients. Whip the dough at minimum speed for approx. 2 min. (The dough is very thin) Bring baking paper in a frying pan of approx. 30x40 c


Cakes Wheat flour Water Melted margarine ...

Turn on the oven at 200 degrees. Mix the baking soda into the flour and add the other dry ingredients. The margarine is melted and the water is added so the liquid becomes lukewarm. Add it to the dry ingredients together with the eggs. Whip to the dough is un


Candy Licorice powder Cocoa Almonds ...

Shake the almonds at 180 degrees for 10-15 minutes. Allow them to cool completely. Melt the chocolate over the water bath and add a few almonds at a time to the chocolate. Fish them up with a fork and chop excess chocolate on the edge of the bowl. Mix the li


Cakes Cocoa Water Margarine ...

The Margarine is melted in the water. Eggs and sugar are thoroughly stirred together. Then the rest is stirred in. Pour the dough into a large pan with baking paper and baking on the middle shelf at 200 degrees for 25 minutes. glaze: Flormelis mix with wa


Various Little romessens Butter Cocoa ...

Eel oatmeal, butter, flour and cocoa together for a uniform dough. Add a little cream of ice cream to the dough if you like it. Roll the balls right away.