Recipes with Cocoa
Creme (please be made the day before)
Boil the whipped cream in a frying pan with stirring, chop the chocolate into smaller pieces and melt in the cream, whip for approx. 5 min and style then the chilly cream must be hard. About 3-4 hours.
Cake:
Melt butt
Turn on the oven at 175 degrees (standard oven).
Sieve flour (like the baker's flour), cocoa, baking soda and baking soda in a bowl.
Whip egg and sugar into an airy mass in another bowl.
Pour the sifted dry stuff to the egg mixture, together with melted
Mix all the ingredients together and whip well. The dough is very 'wet' and it should be.
Dough into a greased spring form (25-30 cm in diameter) Bake at 200 degrees for 30 minutes.
Cool the cake completely and favor white icing over the cake.
tips:
Whit
Tear the shell from the half orange (only the outer) into thin strips.
Let them simmer in water and sugar (about 1 hour).
Eel the strips into the marcipan and form 25 eggs. Dip the eggs in tempered chocolate and then roll them in cocoa.
Mix the ingredients together and then butter in and finally wheat flour.
Bake at 175 degrees for 40 minutes.
tips:
Tastes well with fruit / berry compote and cremefraiche.
Melt butter and mix with sugar. Add eggs, one at a time and whip it light and foamy. Sieve and stir the dry ingredients in the dough alternately with buttermilk.
Bake at 200 degrees for 40-50 minutes.
Point the flour on the cake before serving.
The milk lunes and the yeast is dissolved in. The other stuff is put in and the dough is well kneaded.
Raise approx. 15 min, covered.
The dough is divided into 2 equal parts and is rolled out into squares (30x30), divided into 16 equal parts.
Place 1 teaspo
Eggs and sugar are whipped. Add cocoa, baking soda and flour.
Melt and lightly chilled margarine, milk and flour are added.
Bake for 40 min. At 175 degrees.
Decorate with different colored glaze and decor with such flags and birthday lights.
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