Recipes with Cocoa

5 minute chocolate nutella cake

Mix the flour, the sugar, the cocoa and the baking soda together. Then mix an egg, oil / margarine and milk. When everything is completely mixed together add nutella / peanut butter. Set in the microwave with the highest heat for 3 - 5 minutes. tips: It do

Chocolate Mudpie

Lubricate the spring shape. Sift flour, cocoa and baking soda into a bowl and pour the sugar into. Melt 125 g. Chocolate with 125 g butter. Add the cold water to the chocolate paste and whip it a lot. Turn the chocolate batter into the flour mixture. Whi

Gâteau Marcel

Chop the chocolate and melt it in a water bath with the butter. Pour 2/3 of the sugar into a bowl with the egg yolks and whip it white and airy. Whip the whites completely stiff in another bowl and add the last sugar under way. Gently turn the melted cho

Meringue pie with raspberries

Marengsbunde (2 pcs) instead of lagkage bottoms Egg whites and whipped cream are whipped together until the pulp is completely stiff and the bowl can be turned on the head. Cocoa, vinegar and grated chocolate are turned into the dough. On a baking pan,

Tasty chocolate cushions with crisp exterior

- butter a small pan and sprinkle with a little rasp - melt the butter on a small flare - whip egg and sugar airy - add the butter - mix the flour with cocoa, vanilla sugar and bake powder - stir gently flour mixture in egg yolks - pour the dough into th

Chocolate cake in breadcrumbs 02

1. Fry, water and cocoa in a saucepan and simmer for about 5 minutes. Let it cool off. Then stir sugar, flour, baking soda, salt, vanilla juice, cream fraiche or yams and eggs in. 3.Place the dough in a well-stocked or coated pan, about 20x30 cm. 4.Bake in

Chocolate cake god

Put the oil into the bowl and butter it around the bowl. Mix sugar, milk and vanilla sugar together in another bowl. Mix all the ingredients in the bowl of oil and mix it with an electric whisker. Tip: Put a good icing on the cake. Like a cocoa glass.

Lise Mots Chocolate Cake

Soft or liquid margarine is whipped with sugar. Eggs are stirred in - 1 at a time. The rest is mixed together and alternating with the milk. Bake in baking pan with baking paper 200¤ for about 15 minutes. Can be decorated with cocoa glaze and kokusmel.