Recipes with Cocoa

Delicious banana cake with dark chocolate

Turn on the oven at 170 degrees. Stir well and mix well. Add baking soda, vanilla, egg and stir well together. Mash the bananas with some milk and stir them in the dough. Stir the flour in a little heat. Chop 100 gr. Chocolate and stir in the dough. Bake

Chocolate cake baker's chocolate cake

Stir the eggs and sugar together to a lot of white foam. Melt the margarine and stir in the pulp. Add the milk and the rest of the ingredients. Stir it all together for a dough. Bake in preheated oven at 200C degrees for approx. 25 min in a shape suitabl

Hannes chocolate cake

Dough: Sugar and eggs are whipped well. Flour, vanilla sugar, cocoa, and baking powder are mixed in. The milk comes in. Eventually, the melted margarine comes in. The glaze: All ingredients are placed in a deep bottom pot and warmed with stirring. Do not

Roulades

1. Lubricate a roulade form or make one at the bottom of a baking pan of baking paper. The shape should be 30x40cm. 2. Whip egg and flour white. 3. Turn the flour and baking soda into the eggshell. 4. Pour the dough into the mold. 5. Bake the cake for appr

Meringue 05

1. Mix egg whites, flour and lemon juice. 2. Put it over a saucepan with water in (the water should boil but watch out for the steam do not get into the marble) and whip so heavily in the mass until it's cool and smooth. 3. Add coffee, cocoa and nuts. 4. Pu

Oatmeal sprouts 24

Among all without coconut flour. It all blends with your hand so it becomes hand warm and roll it to balls. Finally, roll them in coconut flour

Mardi Gras Ball / clown buns

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Muffins 05

You take wheat flour, sugar, vanilla sugar, baking soda and cocoa and whisk it until it is mixed. Now you pour milk and mix it until there is no clipping on it anymore. Finally you take margarine and egg and mix it until there is no lumps in and left in 175 ti