Recipes with Cocoa
Mix the dough and rinse them in the coconut and put them over to another tarnerket and put them in the closet so they are ready to be enjoyed for you and your family.
tips:
Remember: this is at 12 per.
Turn on the oven at 175 degrees C. alm. oven.
Beat soft butter, sugar and vanilla sugar with an electric whip until it is white and airy.
Stir the eggs in the dough one at a time.
Mix cocoa with wheat flour and baking soda, sift it in the dough and stir wel
Mix all the ingredients together in a bowl and whisk well together
Bake it in the oven for about 50 minutes at 180 degrees
tips:
The cake stays very good and it stays light, airy and lovely mushroom I pack it in the movies and have it in the fridge
Cooking time: about 1 hour of which approx. 35 min. In the oven.
Oven temperature: 180
Baking time: 35 min.
How to do this: Butter and sugar are stirred white and foaming. Add the eggs one at a time. Mix flour, baking soda, cocoa and vanilla grains and ad
Sugar and eggs are whipped well, then add liquid margarine and water. The dough is whipped well, then the dry ingredients are said down and the dough is carefully mixed together. The flour mixture must not be whipped in the dough, making the cake heavy and com
Mix all the ingredients together. Vibrate the mass into small balls and roll them into coconut flour. (Do not waste the mass!) Put them in the fridge and wait 10 minutes. done! :-)
tips:
Good to have a hot summer day with a glass of juice.
Mix the dry ingredients in a bowl
Mix the liquid ingredients another bowl
Pour the dry ingredients into the liquid
Mix until you have a uniform mass
1st way: melt the margarine and whip it with the sugar. Mix flour and oatmeal in.
Divide the dough into three parts and spread them in a spring form and bag them at 225 degrees for 5-10 minutes.
2nd way: whip the sugar and the stew to a crumb of dough. Whi
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