Recipes with Cocoa
Put the oatmeal, butterflies, flour, cocoa, milk, licorice powder and coffee in a bowl. Eel the mass of it hangs together. Form the mass of balls and put them in the refrigerator.
Set the oven to 225 degrees (oven). Whip egg and sugar white and foaming. Pour the milk in.
Mix flour, baking soda, vanilla sugar and cocoa in a bowl. Stir the flour mixture with the whipped eggs. Melt the butter and stir it with the dough.
Pour the doug
Mix the dry ingredients, stir egg and butter.
Turn the nuts in.
If the cake is desired, you can whip the flowers with a little white. Sugar whites whip stiff with a little sugar and the rest of the sugar turns in the whites. The flour and butter are mixed in
All ingredients are blended to a uniform mass and come in muffin molds.
Bake at 180 degrees for about 15 minutes
Heat all the ingredients in a pan until Nutella and cocoa are completely dissolved and the Nutella cocoa is warm.
Top possibly. With whipped cream and a little finely chopped chocolate or cocoa powder.
Preheat oven, hot air 170 * c.
Melt the butter while mixing flour, sugar, cocoa and vanilla sugar.
When the butter is melted, mix it in the flour mixture, then add the eggs.
Pour the dough into a cake mold, put the cake in the oven and bag it for approx.
Turn on the oven and set the temperature to 190 °.
Dress a sleeves with large paper sizes - 1 dl for American muffins.
Whip butter and sugar until it is soft and airy.
Whip egg in the mixture, one at a time, add cream and cream.
Mix flour, cocoa, baking so
Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk.
Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25
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