Recipes with Cocoa

Chokoladeroulade

The oven is preheated to 200 degrees C. Alm. oven. Bottom and sides in a roulade form (23 x 30) brush with melted butter. Bottom lined with baking paper; Butter the paper. Beat the eggs into a small bowl and whip them with 90 g of sugar with electric mixes

Chocolate sandwich with orange cream

Dough: Butter and sugar are whipped well. Add the eggs one at a time and whip the cocoa. Mix flour and baking powder and finally stir. The dough is rolled out on a piece of baking paper (38 * 26 cm). Behind the roulade bottom on the middle shelf at 225 degree

Bananroulade I

Eggs and sugar are whipped together until it is white and foamy. Wheat flour, potato flour, baking soda, and cocoa be used carefully in egg / sugar. The dough spread out on a frying pan with baking paper. Bake 6 - 8 minutes at 225 degrees C. alm. Oven in the

Tiramisu

Whip the egg yolks thickly with the sugar and stir in Marscapone. Beat the cream and turn it into the cream. Savory biscuits turn into Marsalavin / Cognac and strong coffee, after which they are layered between the cream. Make the cake the day before u

Chocolate pudding

In a saucepan, milk, potato flour, sugar, cocoa and whole eggs whisk together for low heat - whip all the time until the mass starts to get thick. Then whip the soaked husblas, hugged hard of the water, into the cream and stir until it is dissolved. When th

Dark and / or white glaze

Flormelis is stirred with the boiling water a bit at a time. Want dark icing just add cocoa.

Cocoa Frosting

Whipped cream, vanilla sugar and cocoa are sieved together and stirred with boiling water.

Chocolate Frosting

The fried chocolate, cocoa and water are heated over low heat until everything is even. Flour ice cream is stirred until the glaze has a suitable consistency.