Recipes with Cocoa

Pineapple Copacabana

Bring water, sugar and rum into boil. Place the pineapple in the layer for 1 minute. Cut them into the tern and spread them into 4 serving glasses. The chocolate is broken into smaller pieces and melted with cocoa and coffee in the layer. Cut the ice into slic

Mortens Coffee Cake (Microwave)

Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The remaining ingredients are mentioned. Bake 20 min at 225 ° C in greased form or full effect for 6 min in a form lined with baking paper. Leave for 5 minutes i

Chocolate cake (microwave)

This recipe is based on microwave with power of 1000W. Melt the margarine in a small bowl at full power for 1/2 min. Whip egg and sugar in a bowl. Mix flour, baking soda, cocoa and vanilla sugar in. Add the melted margarine and milk. Put a piece of baking or s

Swedish chocolate bread

Mix all dry parts in a bowl. Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough easily with the battered egg (the dough becomes a good linden) Roll the dough into 3 bars at 1 1/2 cm thick. Lay the rods on a greased baking she

Rumbugs 02

The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced ​​chopped almonds. Cocoa, apple sauce and cream are stirred in. The cake is shaped into balls and rolled in cream or coconut flour. The bullets may be Cover

Chocolate budding 03

The milk is boiled with chocolate and cocoa. The soaked house leaf is twisted and added. Egg yolks and sugar are stirred white, a little of the chocolate milk poured into it and the whole is warmed to boiling point with stirring. After cooling add the whipped

English cherry pie

Bring the cherries in a sieve for draining. Save the juice to the cake. Stir the softened butter lightly and airy with sugar. Stir the eggs at one time. Mix flour with baking soda and cocoa and seal it into the egg yolks. Pour 3/4 dl cherry juice. Half t

Cherry Pie II

Baking time: Approx. 1 hour and 10 minutes. At 175 °. Rinse the cherries and remove the stones and any stems. Whip butter and sugar together until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, coco