Recipes with Cocoa

Chocolate muffins Diabetes

Margarine is well-stirred with egg yolks. Flour, cocoa, ATWEL and baking soda are mixed in the dough together with ylette. The egg whites are whipped stiff and turned in gently. The dough is distributed in pairs. Decorate if possible. With a little ch

Chocolate Cake Diabetes

The margarine is stirred quite easily. Then add Perfect Fit 2-3 times. The dough is thoroughly stirred. The eggs are added. Sift baking soda, baking soda, flour and cocoa and put it together with the buttermilk. Bring the dough into a greased pan of b

Lagkagebunde Glutenfri II

Margarine and cane sugar are well mixed together. The finely chopped carrot is added. All dry ingredients are mixed and stirred in the margarine / cane sugar mixture with the liquid gradually. Pour the dough into greased layer cake molds and leave them at 200

Chocolate cake

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough. Pour the dough into a greased spring form 24 cm. In diameter, and be

Chocolate nuts with nuts

Mix all the dry ingredients together, after which the margarine is crumbled. Add the quark and water and knead the dough to a smooth amount. Roll the dough to a round sausage with a diameter of approx. 3 cm and cut approx. 50 slices. Lay the slices on th

Mokkaroulade Diabetics

The eggs are whipped thoroughly. Atwel is sifted into the egg mass during whipping. Potato flour, flour and baking soda are sieved and mixed in the egg pulp with a dough scraper. Pour the dough into a pan with baking paper. Bake at 200 degrees for 8-10 minutes

Trunk

Whip the whole egg and sugar with chopsticks in a bowl for a thick eggshell. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it

Roulade with cappucino moussé

Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Refrigerate a little before the egg yolks are whipped. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is comp