Recipes with Cocoa

Cherry cake I

Whip egg yolks, vanilla sugar and sugar to light foam. Sift flour, baking soda, corn oil and cocoa together. Whip the egg whites stiff. The egg whites are turned into the egg yolks. Mix the flour gradually and gently mix it together. Fill the mass into a sprin

Dark cherry cake

Pour the cherries into a sieve and let them drip well. Template almonds and nuts. Stir Margerine and sugar well together. Stir the egg yolks in one at a time. Add lemon juice. Mix cinnamon, flour and baking soda and gently turn it together with almonds and nut

Banana cake with orange and vanilla

Eggs and sugar whipped white. The orange peel is torn and the juice is squeezed out. Warm juice and peeled with vanilla corn. Mash the bananas with fork. The rest of the ingredients are mixed with the egg / sugar mass. Dress a spring shape with paper. Bake

Cocoa Sorbet

Stir the vanilla sticks along and cook in a pan with water, sugar and cocoa for 2-3 minutes while stirring. Cool the dishes and put it in the refrigerator for a few hours. Add room and allow the ice cream to freeze.

Chocolate Fromage

The cream is not whipped too stiff. The soaked husblas is taken up by the soaking water and melted in 1 dl of boiling water. Cocoa, sugar and vanilla sugar are stirred in excessive heat until the cocoa is without lumps. When the solution is cold, turn the whip

Fudgy Brownie

Start cutting chocolates and butter into smaller pieces. Melt chocolate and butter over water bath, together. Remember to touch, regularly. Mix flour, salt and cocoa powder into a small bowl and set aside. When the chocolate and butter are melted, mix it with

Chokosnitter

All ingredients are mixed together into a uniform mass and trickled into fingernail bars. Put the rods on a baking sheet and press lightly. Then brush the bars with eggs and sprinkle with minced almonds or pearls. Bake the rods in the oven at 200 degrees (norm

All-time mums CHOKOLADEKAGE sugar

Point the dry parts together. Get sugar substitute, egg, melt butter and water and whisk with mixer. The dough is poured into a frying pan approx. 23x33 cm. Bake on next bottom groove approx. 35 minutes at 170 degrees C. alm. oven. The cake should not be