Recipes with Cocoa

Cocoa with whipped cream

Whip cocoa and vanilla sugar into the cold milk and warm the drink slowly up. Be very careful that it does not burn - it must be whipped all the time. Served with whipped cream.

Easy mushroomed chocolate muffins

Margarine and sugar whipped white. The eggs are whipped in one at a time. The dry mixture is mixed in a bowl and stirred in the egg mixture gradually with the buttermilk. The chocolate pieces are turned into the dough and filled into muffin molds and baked at

Chocolate cake 09

Melt the butter with egg, sugar and water together with the dry ingredients together and then add the dry ingredients and mix it with hand mixes, put it in two dishes 19x24cm, place them in the oven for 30-35 minutes at 170oC in alm. oven

Spring roulade

Dough: Whip egg whites stiff. Turn sugar and egg yolks in. Sift potato flour, baking soda, cocoa, coffee powder, and vanilla sugar. Come in. Chopped dark chocolate in when the dough is uniform. Distribute the dough into a deep baking sheet baked with baking pa

Super Mushroom chocolate muffin

Chop the chocolate (please in a little big pieces.) Mix all the dry ingredients in a bowl of 2/3 of the chopped chocolate. Mix the wet ingredients into another bowl and whip short with a whipping until the mass is uniform. Pour the liquid into the bowl w

Anna-Grethes Breadbread Cake

The egg yolks are stirred with sugar, whites are whipped stiff. The remaining ingredients are mixed in the egg mass. Finally, whipped whites are reversed. The dough is filled in a greased spring form and baked by 200 gr. 20-25 min. The cake is divided into 2

The easiest brownies (may be vegan)

Whip soft butter or margarine and sugar in a bowl Add egg or water from chickpeas to the bowl and whip Add flour, cocoa and vanilla sugar, mix with a spoonful Behind 180 ° C in a standard oven (not hot air) in the middle of the oven if the cake is with eg

Stines The one you know enough

Cake: Turn the oven on 175 degrees hot air. Eggs and sugar are whipped together. The dry ingredients are sifted together and added alternately with the milk. Finally stir the margarine, pour the dough into a pan and cook the cake for 25-35 minutes after whic