Recipes with Cocoa
Let the berries thaw a little and blend them with Fromage Frais. Taste with sweetener and stir the orange peel in the pulp, pour into pellets and freeze. The ice is turned on plates and sprinkled with Fitness, shaken in a plastic bag with a little cocoa.
Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them i
Margarine, sugar, cocoa, cream essence and cold coffee are well-combined. Then the finely chopped oatmeal is kneaded for a little while until the dough is well saturated, all oatmeal may not be used.
Then roll the dough into small balls and roll them in a f
2/3 of the marcipan rolled out into a 2 mm thick plate. Cut 6 squares out to 6x6 cm. Cover them with plastic. Divide the rest of the marcipan into 3 equal pieces. Pea fruit juice in one, pistachio pie in the other and cocoa in the third. Roll each piece to a s
Mix all the ingredients well together, taste with a few drops of manelessens. Shape like small balls and roll them into coconut flour.
Coconut flour, flour meal, vanilla and cocoa are mixed and stirred with egg whites into a solid mass that is ballooned.
The spheres are turned into coconut flour while still hand warm.
They are dried for a few hours at room temperature and stored in dens
Melt the palm in a saucepan.
Take it from the heat and stir the flour, cocoa and fox shell from the oranges. Turn cornflakes in.
Put the mass into small tops with 2 teaspoons on a plate and cool them.
The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread.
Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven.
Once the bottoms are cooled, they are p
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