Recipes with Cocoa

Cake Slicing

The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough. Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. Th

Chocolate cuts

Margarine and sugar are mixed and add 1 egg at a time. Flour, cocoa, vanilla, baking soda and salt are mixed and added. Stir the syrup and nuts into a small frying pan. Bake at 175 ° bottom of oven for approx. 35 min.

The coffee granita

Bring sugar and cocoa into a large saucepan, add gradually 1½ dl of water and stir over low heat until the sugar is dissolved. Bring it to boil, turn down the heat and simmer for 3 minutes. Remove from the heat and stir in fresh coffee. Pour the mixture into a

Brown baked pancake cake

Mix flour, sugar, cocoa and baking soda. Bowl up, juice and melted margarine. Stir well together and pour into a greased baking pan. Bake 1 hour at 170 degrees. Ice cream comes on when the cake is cold.

Marshmallow Brownie Cookies I

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for a

Kiksekage

Eggs, flour and cocoa are whipped together. The palmit is melted over low heat and cooled easily. The chilled palm and cocoa mass are whipped together. Add if necessary. The fox must be of an unsprayed orange. In a baking sheet with baking paper, p

Kiksekage

Whipped dough: Eggs, sugar and vanilla sugar are whipped thick and foaming. Palms and cocoa are melted into a uniform uniform mass, which is stirred in the eggs, so the eggs do not "separate". In an elongated sandcake form lined with food paper, put the sl

Muffins with oatmeal

All ingredients are mixed and shaped into small muffin molds and baked at 200 degrees in the middle of the oven for 10-15 minutes.