Recipes with Cocoa

Banana Chocolate Cake

Heat oven to 175 degrees C. alm. Oven and butter the mold with the oil. Whip the egg into a bowl until it is airy with elpisker. Add sugar a bit at a time, whip until the mass is thick. Mash the bananas and stir them together with coarsely chopped chocolate

Bladankage I

The ingredients are mixed together and poured into a large pan. Baking time: 40 min at 170 degrees C. alm. oven. Lubricate with cocoa glaze when it has collapsed. tips: Cocoa Glaze: Whipped cream, vanilla sugar and cocoa are sieved together and stir

Gullerodskage

The eggs are divided and the whites are whipped stiff. The carrots are peeled and rubbed well. Mix everything except the pinch whites turned in the last. Behind 175 degrees C. alm. Oven for about 1 hour. The portion fits a small pan. Glaze: Warm the ingr

Fast-food buns with whipped cream and cream

In a bowl you get the lukewarm water and crumble the yeast in it. Stir around until the yeast is completely dissolved. Add the cream, sugar and the softened butter (the butter is softened by taking the package out of the refrigerator and putting it in a warm p

Bananmuffin

Stir soft butter white with sugar. Add the eggs individually with stirring. Mix coconut flour, cocoa, baking soda and flour and stir around until the dough is uniform. Mash the ripe bananas and stir them in the dough. Fill the dough into small, lubricate

Chocolate cutters with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p

Chocolate Chopper

Sieve flour, cocoa and soda together, add sugar, vanilla sugar, butter in lumps and milk. Stir the dough for 2 minutes, gently peel the eggs and stir in the dough for 2 minutes. Fill the dough into a small, well-baked pan (30x25 cm) and bag the cake at even he

Popit-Choko Snitter

Turn on the oven at 175 degrees. Melt the stew in a saucepan and cool it a little. Butter a small pan that measures about 20 times 30 cm, with margarine Whip egg and sugar together in a bowl. Stir cocoa, milk, flour, baking powder and magarine in the dough. Po