Recipes with Cocoa

Hot chocolate Zabaglione

Egg yolks and sugar are whipped together in a heat-resistant bowl until the sugar is dissolved. Add cocoa and Marsala and place the dish over a hot water bath. With an electric hand whip, whisk the mixture until it is thick and foamy. The mixture is poured qui

Cocoa Chopper

Eggs and sugar are whipped foamy. Bake powder, cocoa and vanilla sugar are sieved and whipped. Mix the milk and melted butter and finally turn the flour into the dough and pour it into a greased baking pan that is 30x40 cm. The cake is baked approx. 10 min at

Coconuts with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p

After Eight is

Ylette is mixed with cocoa, vanilla and peppermint drops. The mass is poured into a mold that is placed in the freezer approx. 1 day's time.

Fried pancake with coconut flour

Butter and sugar stir well, add the eggs one at a time and stir well between each and add the egg yolks and stir well. Bring the coconut flour and raisins to the flour mixed with the baking soda. It is stirred alternately with the milk. The egg whites are whip

Ymerkage I

The fat is crumbled in the flour and the remaining ingredients are stirred in. The dough is thoroughly stirred. The dough is poured into a greased pan (about 30 x 40 cm) and baked at 175 degrees C. alm. Oven for approx. 45 min. When the cake is cold, sea

Tykmælkskage

All ingredients for dough are mixed together, but eventually the melted butter is brought in. Come in a frying pan approx. 33x38 cm. And baked at 200 degrees C. alm. Oven for 30-45 minutes. The glaze is heated and poured onto the hot cake.

Logs

Whip the whole egg and sugar with chopsticks in a bowl for a thick egg snap. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it