Recipes with Cocoa

Chocolate cake (Sand cake form)

Margarine and sugar are stirred together, the egg adds and whipped until the cream is creamy. All the dry parts are sifted and stirred together with the buttermilk. The dough is put in greased sandcake and baked at 200 degrees C. alm. Oven for approx. 30

Chocolate cake with raisins

Butter and sugar stir well until it is light and airy, the egg yolks are stirred for one at a time. Add cocoa and raisins. Mix the cream and milk and stir it alternately with the flour mixed with the baking soda. The egg whites are whipped completely rigid and

French waffles with truffle cream

Roll out the dough so that it is about 1 cm thick. Slice 24 cakes with an oval shape, about 5 cm in diameter on the long joint. Sprinkle sugar on the table and roll out the cakes on both sides with a patch of rolling pattern to make them thin. Then let them re

Hershey's Best Brownies

The oven is preheated to 200 degrees. The butter is melted and sugar and vanilla extract are stirred. The eggs are touched - one at a time, it is easiest to use your fingers. Add cocoa and stir well. Flour, baking soda and salt are added and well kneaded. U

English chocolate budding

Stir butter and sugar white and foamy. Add the egg yolks one at a time and stir well for each. Sieve flour, baking soda and cocoa together and turn it alternately with milk without stirring too much. Whip the egg whites stiff and turn them gently into th

Kiribati milkshake

Stir the ice in a bowl and pour the milk over until the ice has softened. After that comes the rest of the ingredients. Then it's done.

Chocolate cake with nutmeg

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a

Chocolate-coconut bread

The dry parts are mixed together, the margarine crumbles in it. The dough is gathered with the eggs (the dough is the right fountain). Roll in rods about 1.5 cm thick. Put on a piece of baking paper. Brush with egg white and sprinkle with coconut flour. Bak