Recipes with Citric acid

Shelf Drink

Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk cart

Strong punch

Mix the syrup, water and sugar together in a saucepan and allow to boil while stirring to dissolve the sugar. Cool the mixture a little and add snaps and arrak or cream. Taste with cognac, sprinkle citric acid and stir around. Serving: The punch can be serv

Elderflower Drink

Rinse the screens very thoroughly in several layers of water. Bring them to a large pot of electricity. like. Container with lid. Rinse the lemons and cut them into slices. Put the lemon slices in the pan. Mix the citric acid with the sugar and dissolve

Elderflower juice

The lemons are divided into quarters. Shelf blossoms, lemons and water mix and stand 2-3 days. The mixture is stirred several times daily. The mixture must be covered and left cool. After 2-3 days, blend is said, do not press. Measure how much and sugar and

Rose-hip-applesauce

Flower and stem of roe deer of hyben fruit rinsed and poured into boiling water with citric acid. They are boiled under the lid for 15 minutes. The apples are rinsed and cut and free for flower and stalk. They boil with the hyben fruit 10-15 min. Till they are

Elderberry juice

The rinsed berries are placed in a saucepan and poured over water (½ l per kg berry). The berries do not have to be well ribbed. It all boils until all the berries are broken. The juice is hung for dripping in a juice bag. Bring juice, sugar and citric acid i

Plum Jelly

The rinsed plums, water and citric acid are slowly boiled under a lid and boiled for 30-45 minutes. The cooked plums are hung up for dripping in a juice bag. Add the juice again and add Melatin and then Sugar a little at a time. The juice is boiled for 15-20 m

Super shelf flower juice

Rinse the screens in running cold water and throw them into a large pot. (Not aluminum as this destroys your juice in connection with lemons). Gently wipe the yellow skin of the lemons, be careful not to get the white bitter skin that sits just below the sh