Recipes with Citric acid

Appelsinbolcher

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 ° c. Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along with an

Citronbolcher

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 ° c. Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along with an

Raw Blueberry Juice

Use well ripe berries. Clean away decayed berries and stems. Crush the berries, add cooked, cold water and citric acid and stir well together. Tyres with a towel and leave it to neste day. SI mass through a cloth. Objectives the liquid and pour sugar in. Tu

Red barszcz (Polish beetroot soup)

Wash them thoroughly, and grate them coarsely in a Slaw iron. Wash the vegetables, chop them into small pieces, and put them in a pan. Pour the water over the vegetables, and let the soup Cook in 15 minutes time. Put the grated beets to the Pan, and let the so

Raw Quince juice

They scrubbed and thinly sliced quinces added sugar and citric acid. The boiling water is poured over and stir around for the sugar is dissolved. The mixture is made cold in a small week, then filtered and poured on the juice from Atamon-washed bottles. The ju

Lemon juice

Scrub lemons well, cut them into thin slices. Pour water, sugar and citric acid. Let it stand and pull in 5-6 hours. But the tubes a little now and then so that the sugar will be dissolved. Pour it all into a juice bag and let it drain away. Pour the juice

Apple-plum jam

They washed, shredded apples freed from flower, stem and core and be painted quickly through kødmaskinen along with the pitted plums. The bog is boiled in water, covered, 10 minutes. Addition of citric acid keeps the bog light. Sugar sprinkled in and boi

Plum-Apple jam

They swept shredded apples freed from flower, stem and core and plum udstenes. Then paint the fruits through kødmaskinen. The bog is boiled in water, covered, 10 minutes. Addition of citric acid/lemon juice keeps the bog light. Sugar sprinkled in and boi