Recipes with Citric acid

Children's pork

The first 1.5 dl water poured over husblasen for retting. The rest of the water boiled with sugar until it is dissolved. In this add citric acid. Husblasen with the water is poured into the warm syrup with fruit color and mass, season with fruit juice. Then

Rosehip Jam III

Big rose hips are halved, seeds scraped out and the fruit cut through again and then rinse well. Apples peeled and cut into smaller pieces. Both kinds of fruit in the water on a low heat and boil, covered, until it is tender. Then stir in the sugar and citric

Strawberry Sweets

Similar to a towel on the table and equal so teflon loom upstairs. Pour some grape kernel oil out on Wind teflon loom and butter it looked all over the place. Butter also spartlerne and a pair of scissors into the oil. Pour water, grape sugar and sugar into a

Jorbær Sweets

Similar to a towel on the table and equal so teflon loom upstairs. Pour some grape kernel oil out on Wind teflon loom and butter it looked all over the place. Butter also spartlerne and a pair of scissors into the oil. Pour water, grape sugar and sugar into a

Boiled Jerusalem artichokes

Peel 500 g Jerusalem artichokes them just before boiling place them immediately in cold water with a little vinegar or citric acid otherwise it becomes easy dark boil them until tender (15 minutes) preferably in as little water as possible when lightly boiling

Seville Oranges Jam II

Blame the fruits thoroughly (especially if they are sprayed) and cut them into very thin slices. Put the fruit slices in a pan, pour the water over the fruit and cook on a low heat approximately 20-30 minutes. Add the sugar and citric acid and let it boil up a

Apple and rosehip jam

Rose hips are halved, seeds scraped out and fruits cut through again and then rinse well. Apples peeled and cut into small pieces. Cook the fruit in water until tender. Then stir in the sugar and citric acid, and finally, the jam boils until it is smooth.

Elderflower juice

Set shelf flowers in a deep Bowl. Add water and lemon juice, and citric acid. Let them stand in a cool place for 24 hours. SI water in another bowl and add 1 kg sugar. It must be 24 hours and stir occasionally until the sugar can not be seen anymore. The