Elderflower juice
Drinks (cold)Cook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Elderflower juice
1 | l | Boiled water, cold |
1 | kg | Of sugar per litre of sieved juice |
2 | Whole organic lemons | |
40 | Screens adorning flowers | |
5 | ml | Atamon per litre of sieved juice |
80 | g | Citric acid |
Instructions for Elderflower juice
To prepare the Elderflower juice recipe, please follow these instructions:
The lemons are divided into quarters.
Shelf blossoms, lemons and water mix and stand 2-3 days. The mixture is stirred several times daily. The mixture must be covered and left cool.
After 2-3 days, blend is said, do not press. Measure how much and sugar and atamon are added in appropriate amounts. Stir until the sugar is dissolved, remove the foam and pour the juice on the flask that has been rinsed inside with the atamon. With a tight lid, such as patent bottles or soda bottles (do not scald), the juice can last for more than 1 year.
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