Recipes with Cinnamon

Cinnamon Bread (Amo)

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, milk is poured into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with. W

Coffee wreath and — bait

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal parts, are shap

Linzer tart (from Austria)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough is made in a cool place, like a refrigerator, approx. 1 hour, after which it divided into ¼ to ¾ to bottom and lid. The large piece

American ginger cake

Fat, sugar and egg is stirred together. The fat should be softened to a consistency like mayonnaise. The other ingredients are added and the whole thing is stirred thoroughly together into a uniform mass. Pour into a greased and floured mass rim form 1 ½ l.

Old fashioned fruit cake

Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.

The source farm's Maple cake

Syrup, sugar and fat is melted in a pan and allow to cool. The flour is sifted together with the spices, and butter-milk is stirred in polarimetric mass. Make the dough in a greased, floured or raspet baking pan. Bake in the oven at 175 degrees C in the Mid

Berry-shake

Getting all of the ingredients in the blender and blend. Adjust thickness by using milk

Ølkage WE

It all blended and pour into 2 sandkage molds. 175 degrees for approx. 5 district Cut into skviver and greased with butter.