Recipes with Cinnamon
Fromage frais and sugar stir well together.
Sweetener, flour, cinnamon and
soda is mixed and sifted in alternately with buttermilk.
The dough is stirred until it is smooth.
Pour into a greased springform (ca. 24 cm) and bake at 200 ° C for approximately 30
Wheat flour, fat and icing are jumbled together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into two equal parts, and one part add chopped almonds and the other cinnamon.
Each dejstykke is divided
the apples cut into both, and pulls with sugar and cinnamon.
Meanwhile, prepare the dough: stir apples pulls the butter and sugar well. Add the eggs and country well. Then came the flour, baking powder and milk in the dough.
The batter is poured into a greas
Udrør the yeast in the lukewarm water.
Add the rest of the ingredients.
Knead the dough until it is smooth.
Be raised approximately 1 hour.
Beaten down and shaped to 16 buns, which is put on the plate with wax paper.
After lifted 20 min.
The swollen buns
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into four equal parts, which rolled out in sausages at ca. 15 cm's length and set to cool, preferably in a refrigerator,
Beer and brown sugar whipped together and the rest is added and whipped.
2 1-liter molds greased with margarine ell. butter (if desired, sprinkle with breadcrumbs), divide the batter in the molds.
Bake for about 45 minutes at 180 degrees on the bottom Groo
Butter or margarine softened and stirred well with sugar. Add the eggs one at a time. Baking powder and wheat flour sifted together and added, the dough is stirred until it is uniform.
The apples are cut into small pieces and turned into dough along with ci
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