Recipes with Cinnamon

Guleroskage with ostecrem

Cake: take the brown sugar and mix with milk and oil. Then whipped it together with 1 egg at a time for all 4 is beaten in. Then mix all the dry ingridienser in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a b

Austrian coffee cake

Butter/margarine and sugar stir well and add eggs one at a time. The flour mixed with baking powder, soda and spices and stir into batter along with æblemosen. The dough in a well-oiled baking pan (possibly alubradepande, ca. 20 x 30 cm.) and bake on the lowe

Cinnamon cake 08

Junket and sugar whisked. Then mix the flour, bicarbonate of soda (baking soda can be used) and cinnamon and sifted afterwards during whipping. Melted margarine whipped in at the end. Bake in large roasting pan (about 40 x 40 cm) in the oven at 180 degrees

Comma-cake

you mix yeast and sugar and stir to melt it. so you put the milk in with egg, cinnamon and baking soda. When the chocolate is melted (in a water bath) put it down to everything else. Finally put it in a little at a time while melen you touch with a hand mixer.

Carrot cake with appesin

sugar, egg and 2 egg whites whipped white in a few minutes using a hand mixer. Wheat flour, cinnamon and baking soda are mixed and sifted gradually into egg mixture while it flipped around. When the mass is enrettet in consistency, turn over the carrots into

Chili pot when it is best

onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in. Then add the peeled tomatoes, water, red wine vinegar and ho

Cinnamon cake 07

Dough: mix all ingredients together and put then in a kind of 25x30 cm. Cake bake in a preheated oven at 200 degrees for half an hour. The glaze be laid over the cake after cake kølt by. Tips: If you want to make an entire roasting pan you have to doubl

Honingsnitter-Honing pulp

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone