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Recipes with Cinnamon

Cakes Bicarbonate of soda Vaniliesukker Vanilla sugar ...

Pipe klumpfri sugar with oil and stir in the eggs, one at a time. Sift flour with baking powder, soda and spices and stir it in with revede carrots. Fill the dough in a baking pan (approx 25x30 cm) with greased greaseproof paper and bake for 50 minutes at 165-


Desserts (cold) An extremely small sprinkle of salt Cinnamon Hazelnuts ...

Got all the ingredients in a suitable pot and let them simmer under a lid on low heat in 20-25 min. until the apples and raisins are completely soft and the spices have released their aroma and taste. Almonds and hazelnuts are also slightly softer and even swe


Cakes in form Light syrup Sugar Cocoa ...

Butter bottoms and sides of a springform. Grate the almonds on a baking sheet in 5-7 minutes. Peel the oranges with a potato peeler and chop them. chop the almonds and frozen chocolate in a blender. Add the orange peel and stir kanelen in. Beat the egg whites


Desserts (patisserie) Juice of ½ lemon Egg yolk Baking soda ...

Beat together eggs and sugar, wheat flour in which bagepulveret is charged and the other ingredients mixed in, and the entire touch to a uniform mass. Pour into a greased and floured the dough springform (approx. 24 cm in diameter) and bake on the oven bottom


Cakes Cinnamon Brown sugar Butter or margarine ...

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar for about 15 minutes in a warm place, covered. The dough is divided into two pieces, wh


Cakes in form Baking soda Cinnamon Cardamom ...

The fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Wheat flour in which the spices and raisins are added together with the milk, and mixed it all stirred into a uniform mass.


Cakes in form The yellow shell of 1 lemon Cardamom Cinnamon ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and the milk which natronen is dissolved, stir in the spices and fruits mixed. in wheat flour, and it's all mixed in the mass,


Desserts (patisserie) Apricot jam Stir together over boiling water for 5 minutes Allspice ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it