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Recipes with Cinnamon

Cookies Icing sugar for glaze Wheat flour Brown sugar ...

In a bowl stir oil and buttermilk together with brown sugar and syrup. The other ingredients are mixed in, and the mass mixed to a fixed smooth dough. The dough rolled out with a rolling pin, and should be approximately ½ cm. of thickness. Low shapes eith


Cakes Cardamom Salt Eggs ...

turn the oven on 225 c (hot air) Warm milk and yeast came in. Mix the other ingredients in. Beat the batter well. Let dough raise lunt in 30 min. Roll out dough and come fill in. Form slugs, brush them with the same thing, so they don't fall together lat


Cakes Torn shell of 1 lemon Brown sugar Oil ...

Eggs, oil and sugar, beat well. Brown sugar and the support ingridienser be turned in and it mixed well together. Guleros and squash in and stir well. Formes sprinkled with a little sugar or flour before the dough in. Bake for about 45 minutes at 175 d


Cakes Sour cream or vanilieis Sugar to sprinkle Baking soda ...

There are quite nice and coloured must on the apples, you do not need to peel them. Start oven at 180 degrees. 1. scald the tonsils, and swing them. cut them into oblong splitter. share the apples in kverter, and remove core houses. skrøl possibly. the a


Cakes in form The rind from 2 lemons Bicarbonate of soda Salt ...

Ingredients are stirred together. Pour the dough in a greased form and bake 1 ½ hour at 170 degrees.


Cakes Baking soda Eggs Cinnamon ...

Stir in becel and sugar together well and then mix the rest in and stir well. Take half the dough and put it in a form and low as bottom. Mix the cinnamon and sugar and sprinkle half out on the bottom. Peel and slice the apples into slices and place i


Cakes in form Melted margarine Bicarbonate of soda Oatmeal ...

Stir together in a bowl bake in baking plate approx. 30 min at 200 Degrees Tips: Glaze: 50 g margarine 25 g icing sugar 1 spk Cocoa 4 spk ready made coffee 1 teaspoon vanilla


Porridge & gruel Cinnamon Sugar Wheat flour ...

The milk is brought to the boil. Potato flour and wheat flour is stirred into the egg yolks along with quite a little milk until it thickens. The egg whites whipped stiff and reversed in slip before it is served. Eaten with sugar and cinnamon. Tips: Typica