Recipes with Cinnamon

Siesta cake

Cut the apples (about 2 large or 3 small) and chop the almonds, then it is done! ;) Whip egg and sugar frothy. Add apples and turn well together. Add the other ingredients and stir well together. Come in a lubricated spring form. Baked for approx. 55 min

World's best dessert-apple pie!

Dough: Mix flour, sugar and butter to a dough. (The consistency must be formable and could stick. If the dough is too "crumbling" then add more butter) remember to save some dough to the last part. When the dough is kneaded to a solid dough, press it in a roun

Spice Muffins

Eggs, buttermilk, mini milk, magarine are whipped together, then add all the dry ingredients gradually and whisk thoroughly. Finally, add the raisins (if desired) Muffin molds fill half up and then put in preheated oven for 15 min at 200g hot air. Decorate w

Pumpkin Cheesecake

Bottom: Nuts and biscuits mix and mix with melted butter. Squeezed out in spring form approx. 25 cm and baked for 10 min at 180 degrees. Cream: pumpkin is divided into quarters and hollowed out. The pork tenderloin is baked baked in the oven approx. ½-1 fu

Baklava II

You can use all kinds of molds to make the baklava with. All nuts blend really well and mix with sugar, cinnamon and nikkel. When the nuts are ready melt the 180 g of butter and use it to brush the filode with. Lubricate the shape, put 1 layer of filename -

Apple-cinnamon-oatmeal bread

Mixed in a bowl: Brown darling, syrup, yogurt, oil, egg, oatmeal Let it stand for 10 minutes. In another bowl mix flour, baking soda and salt. Peel the apples and cut them roughly Chop the almonds roughly Add the flour mixture, apples and almonds to the

Smoothie with different fruits

The apples are cut in both or tern The orange is peeled and stuffed in The kiwis are cut out And the milk determines how much it depends on what thickness you want it to have It all blends together but add a little milk to start with Frozen strawberries m

Juicy cinnamon bread

Warm the milk with the butter, let it cool a little, stir the egg and then add the rest, roll the dough and fill it up, cut the sausage into slices for about 1 cm and put them up + adjacently in a lubricated metal form, let it rise ca. 30 min, baked in 15-20 m