Recipes with Cinnamon
First, you mix all the ingredients.
Then put them on the forehead with a little oil, normal heat temperature.
tips:
Eat them cold with butter and sugar.
All ingredients are mixed and distributed in a cake mold lubricated with oil. Bake for approx. 30 min at 220 degrees.
tips:
Can also be baked as muffins. (13min, 220 degrees) Tastes well with icing.
The dry ingredients are mixed together.
The "wet ingredients" are mixed together.
Both mixtures mix well into a bowl. If desired, add more wheat flour if the dough is too liquid.
Put the dough into muffin mold and bag for 20 min at 180 degrees
Tip. Use 3
Flour, egg yolks, a little vanilla flavor, half of vanilla sugar and baking soda are mixed together and kneaded until you get a smooth dough. The dough is divided into 2 pieces.
The one part is distributed (squeezed) into a baking mold (about 25x35 cm) and ba
Blend all the ingredients into a thick mass
Add brandflakes and almonds and eat immediately
tips:
Can also be used as healthy ice without almonds and fire flakes possibly. In hot pancakes :)
Mix grit and liquid (water, milk or half of each) in a saucepan and place the hob slightly below medium heat. When the porridge starts to boil, stir in the pan until the porridge has a thin and lime consistency, then turn off the heat. The porridge must be a l
Dough:
Stir yeast into the water - add sugar, flour and melted margarine. Easily eaten everything is gathered and spread evenly into a large pan. Press deep holes in the dough (for sugar) The dough is quite soft!
Sugar Mass:
The margarine is melted in a p
Whip egg, sweetener and cinnamon together. Dip each side of the 2 slices of French bread into the egg yolks. Stir them golden and crispy in a little liquid Becel on a forehead. Serve them with marmalade.
tips:
Do not cut the French bread too much - max. 1
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