Recipes with Chicken broth

Chop suey with giant eggs

Put the shrimp in a little oil at high heat in a large pot or wok approx. 2 minutes. Put the prawns in a bowl and mix it with Oystersauce.Sauter garlic at high heat for 1 teaspoon. Oil, stirring, for 20 seconds. Add pepper, leeks, onions, carrots and mushrooms

Braised pork bag with rye and onion apple compote

Brown the pork chop in rapeseed oil in a thickened pot. It is important that the pot is very hot, so the meat rises well before the other ingredients are added. Peel the shallots, halve them lengthwise and divide each half into 4 boats. Peel the celery and

Classic Risotto

Boil broth so it is ready to add. Cut onions and chops in oil and butter on mild heat for approx. 1 min. Turn up the heat, add rice and the whole is heated for another 2 minutes. Then add white wine and after it has been taken into the rice add a dl broth.

Mexican soup 2

Sauter onions in the oil for about 2 minutes. Add the other ingredients and let the saucepan cook for approx. 5 min. Taste with a little salt. Pour the soup into preheated plates and serve immediately with lightly crushed tortilla chips in

Indian curry soup 03

Cut carrots, onion and apple in the tern. Cut the pears into thin rings and mix together carrots, onion, apple curry, chicken stock in a pan and cook it approx. 15-20 until it's tender. Mix the soup and taste with salt and pepper. Chop the chicken and pepp

Tom Kha Gai

Broth broth and coconut milk into boil. Then add (in order): galangarod, chili, lemongrass, shellfish and finally gingerbread. Stir the ingredients well together. Put the lid on the pan and boil for 4-5 minutes. Then add the meat, onions, mushrooms. Stir the i

Avocado soup without dairy products

Cut or slice the ham into smaller pieces - sort them into a pan together with the finely sliced ​​leeks and garlic. Pour the chicken broth over and simmer. Scrape the meat from the avocados, blend them with lemon juice and olive oil to a smooth cream. Re

Red-bed compot on the bottom of the red-bed panes

- Boil the 4 beetroot with peel for about 30-40 minutes after which they are peeled. Beetroot compote - 2 of the beetroots cut into small even tern about 1 / 2X1 / 2 cm. (Save the remains of the beans to puree) - Honey and apple honey are placed on a fore