Recipes with Chicken broth

Blackberry sauce 02

The suite slipped for a couple of minutes in a pan in the butter with the spices. Sprinkle the flour and sprinkle with wine and broth while whipping. Add half of the blackberry and cook the sauce approx. 10 min. By steady heat. Rub the sauce through a sieve an

Kyllingegullasch

The chicken fillets are cut into the tern. Smooth the onion and lightly sprinkle with the chicken nuts. Add to it paprika, salt, pepper, tomato paste and broth. It all snuffles for 10 minutes. Tasted and served with loose rice and possibly. green bean

Quizzes in rooms

Preheat the oven to 175 degrees. Put the quails in a flame dish. Mix rum, honey and chilisovs in a bowl. Season with salt and pepper. Brush the guardrails. Pour them in the oven for 30 minutes. Remove the quails and cook the dish with broth. Put the quails on

Pheasant in port wine sauce

Divide the pheasant in 4-6 pieces and get some bacon about each piece. Then brown the pheasants in butter in a large saucepan and come to the nuts. Just before it burns, fond and wine will come on and the dish will spin under the lid for approx. 30-40 minutes,

The hunter's wilderness

The wild ducklings dare up and the heart and liver rinse like the birds, which are then wiped and rubbed and inside with salt, pepper and ginger. The apples are distributed to both, peeled and chopped out, stuffed in the birds and closed with cotton nuts or

Chili-tomato soup

Chop garlic and chili without kernels and cut the peppers into small cubes. Get it all in a pan with tomato passata, chopped tomatoes and broth. Bring it to boil and allow to boil for low heat for 15 minutes. Blend the soup a little bit - use a spell blende

Carrot soup with Asian twist

Melt the butter in a large soup. Chop and add garlic and ginger. Add curry and let it break. Cut the carrots into slices and chop them shortly in the saucepan. All other vegetables are chopped and added. Let it all get hot in the pan and stir around once in a

TomKhaGai '' Coconut Milk Soup ''

Heat chicken broth and add all ingredients except chicken and coconut milk Bring it to boil and then add chicken and coconut milk Let it boil a couple of minutes until the chicken feels done - taste and simmer for a few more minutes - serve immediately with