Recipes with Chicken broth

Grass soup of Hokkaido

Sauter onion onions, chopped garlic and pumpkin in the tern in the butter in a saucepan. Add broth, salt, pepper and nutmeg. Let it simmer under cover for 20-30 minutes. Bring the milk in and blend it. Bring it back to the pan and warm the soup through.

Katoffel broth

Start roasting the bacon and set it aside. Stir the onions in the fat from the bacon on medium-low heat. When the onions are tender and golden brown add flour and stir. Gradually add chicken broth, boil constantly stirring until it is bubbling. Put the choppe

Miss Sophie's Mulligatawny soup

Season the chopped onion with oil together with curry for a few minutes. Cut the apple into small cubes and put it together with the vegetables. Stir and pour half of the bouillon at. Add tomato paste and let the vegetables boil tenderly approx. 15 min. Boil t

Garlic rice with strong chicken 2

Hvidløgsris: Heat the oil in a large pot, add garlic and simmer for 1 minute with moderate heat. Add the rice and continue for 2 minutes. Stir the chicken food and boil. Turn the pan down completely, put on the boil and boil the rice for 10 minutes. Let it st

Risotto 04

Heat the chicken brothel Chop the 4 onions Melt 30 gr. Butter came onions Add the rice pipe until they melt in butter. Add white wine. Pour hot broth on, gradually. Add saffron. Take the pot off the heat. Tear a good handful of parmesan and come into t

Exotic sirloin

Cut the bread in 1 cm thick slices. Arrow and chop onions. Heat the oil on a pan. Chop the onions approx. 2 min. Add curry. Brown sirloin steaks. Add broth, coconut milk, salt and pepper. Bring it to the boil. Dip the heat and allow the simmer to simmer

Oksemignon with root vegetables and Roman pepper sauce (1

how to do it The sauce Half and clean the peppers and press them flat. Grill the peppers in the oven with the skin side up to the skin, dark and bubble up. Allow them to cool and pull off the skin. Beat the mustard pieces in Becel until ready, add white w

Creamy asparagus soup with chicken (1050 kJ / 250 kc

how to do it Boil the brothel in a saucepan and evenly with Maizena. Add the chicken pieces and boil for 10 minutes. Add asparagus and boil for approx. 30 sec. Season with lemon juice, salt and pepper. Add the whipped Cremefine and gently stir before serv