Recipes with Cayenne pepper

Conchiglie pasta puttanesca with tomato, anchovies and tuna

The pasta is cooked al dente in plenty of water with added salt. When it is finished, rinse the cooked carefully in cold water. Using fresh tuna steamed it gently in white wine with a hint of salt, to the layers separated from each other. Tuna and anchovies

Plum chutney

They flushed bright ripe plums halved. The stones are removed. The apples are washed, peeled, shared and freed from cored, flower and stem. Onions must be scalded, peeled and cut to pieces. Apples and onions be painted through kødmaskinen. Plums, Apple-l

Korean cucumber salad

Peel the cucumbers and cut them into thin slices. Put them in a bowl, sprinkle with salt and add water. Let them lie down for 15 minutes and then pour all moisture from. Chop the garlic and spring onions fine. Mix them with all remaining ingredients and pou

Moroccan chicken stew with saffron and apricots

Melt the butter in a frying pan over medium heat. Add finely chopped onions, pressed garlic, saffron, turmeric, cumin, coriander, paprika, and cayenne pepper and saute for about 10 minutes for the onions are tender. Add kylligelårene, lemon juice, water, ap

Chicken and pasta soup

Cut the chicken meat into small pieces. Remove the seeds from the peppers. Wash leek and slice the peppers and leeks into strips. Mix all ingredients for the cream, and style the cool until serving. Fry the meat and the vegetables in a little fat in a sauce

Fried Weever with Neapolitan pastries and Morel sauce

Cut four Neapolitan cakes out on 6x6x6 cm. Brush with egg yolk. Bake in an hot air oven about 15 minutes at 180 degrees allot e is golden. Kept warm. They should be crisp and dry. Fjæsingen seasoned with salt and pepper and turn over lightly in flour. FRY brie

Mussels with pistou

Willow garlic individual cloves and pressure them. stir them together with basil leaves, parsley and parmesan. Add the oil a little at a time, to the mass is creamy. Season with cayenne and salt. Rinse the mussels. Kassêr copies that do not close tightly. A

French vegetable soup with pistou

Peel the potatoes and carrots and cut them into small cubes. Inserts courgetten into cubes. Clean the leek and cut it into slices. Arrow thinly cut it into cubes. Bring broth and olive oil to a boil in a saucepan. Add the vegetables, except the beans, and cook