Recipes with Cayenne pepper

Egyptian falafel

Set the chickpeas to soak naten over. Let them drain in a colander. Chop the chickpeas twice through the mincer (if you don't have one, they can tear through a Slaw machine) and pour the pasta in a bowl. Add all the ingredients-except the together beaten

The basic tahini dressing

Blend! It makes about 2 ½ cups Tips: Variations: try adding a little parsley, scallion or cumin. raw tahini (not available at home so either use the tahini you can grab or low the self by painting some sesame seeds in kaffemølen and add a little water o

Calves couvette with mushroom sauce

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernels o

Eggs Benedict

Share the four muffins in two, grate and butter them. Benefit them on 4 plates and keep them warm. Grate the flesh lightly on the forehead. Fill a pan with water, add vinegar and bring to the boil. Let the eggs drifting slowly down into the water, one-by-one,

Cumberland Sauce

Chop the onion finely Darin. Appelsinen and the lemon rinse well. Cut ¼ of the shell in narrow strips. Getting onions and citrus peel in a saucepan with the water, and boil it for a few min, for it is clear. Let it drain well in a sieve. Warm port wine and cur

Iskender Kebab

Homemade döner kebab: Low first marinade to marinate the meat. Grate the onions. mix salt pepper olive oil and løgmixen together in a bowl and place the lamb slices into the mixture and place in refrigerator for 24 hours. The marinated lamb pieces finished

Mexican soup 02

Bacon cut into small pieces and FRY. Chopped onions and sauté with garlic pressed. Potatoes and carrots into cubes, tomatoes, vegetable broth, chili and cayenne pepper are added and the whole småkoger in 15-20 minutes. Corn and cream are added and the so

Spanish stockfish

Cut the fish being watered down in a 24-hour-change the water a couple of times. Cut the cut the fish into strips like French fries. Slice the onion and potatoes into slices. Put alternating layers of fish, potatoes and onion in a saucepan. Pour the tomato